If you spend all day blogging about food and toying about the market, you're bound to put 2 + 2 together, assuming you haven't lost it yet. Now while we're not suggesting there's some sort of Lord Rothschild / World Bank conspiracy theory at play - just because Paul Liebrandt served as the Rothchilds' private chef - take a look at the graph. When Paul Liebrandt cooks in a hotel restaurant - Atlas in fall '00, Gilt in '05 - look how the market maintains stability. When Liebrandt has his own restaurant - Papillon in fall '01, Corton in fall '08 - their openings are almost perfectly timed thus far to the worst international economic crises of the 21st Century. Can a chef this brilliant really have timing this bad? Or is "Paul Liebrandt is opening a new restaurant..." really a secret Bilderberg Club code for putting everything you've got in bonds? At least the good news is at his current pace and by the end of our next President's first term, Liebrandt should be replacing Gordon Ramsay at the London and we'll all be on the road to recovery.Related:
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